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Butternut Squash Soup, Warm mediterranean Spices

Cream of Mushroom Soup, Truffle Croquette, Black Truffle

Warm Golden Beet Salad, Confit Fennel, Tomato, Garlic, Fine Herbs

Home Made Gnocchi, Beurre Monte, Reggiano Parmigiano

Sautéed Tian of Crab. Aioli, Thyme

Sautéed Bronzini, Broccolini, Confit Tomato, Orange, Pea Purée

Flat Grilled Swordfish, Fennel, Tomato, Garlic, Burnt Onion, Orange

Sautéed Rouget Barbet, Corn Compote, Cauliflower Purée

Sautéed Halibut, Tuscan Bean Salad, Oregano

Slow Roasted Filet Mignon, Pommes Purée, Glazed Carrots, Chive

Wild Texas Boar, Celery Root Puree, Glazed Cinnamon Apple, Rosemary

Braised Short Rib, Pomme Aligote, Roasted Root Vegetables

Seared Tuna, Fennel, Tomato, Garlic, Burnt Onion, Leeks, Orange

Roasted Rack of Lamb, Pommes Purée, Glazed Carrots, Chive, Au Jus

Whole Roasted Amish Chicken for Two, Pomme Puree, Cardamon Glazed Carrots

Black Truffles